Name: Bake-A-Roux
Ingredients: 8 c All-purpose flour; 4 c Cooking oil

CATEGORY	CUISINE	TAG	YIELD
		Seasoning	1	Servings

INGREDIENTS

8	c	All-purpose flour
4	c	Cooking oil

INSTRUCTIONS

Mix flour and oil together in a heavy ovenproof container. Place on center
shelf in preheated 400&deg; oven.  Bake at this temperature for 1-1/2 to 2
hours. Set timer, and stir roux every 15 minutes. Roux should be a caramel
color when done. Remove from oven, cool, transfer to containers with
tight-fitting lids and store in refrigerator until need ed. Roux may also
be frozen. Yield: enough roux for 4 to 6 pots of gumbo.
MAKES 1 RECIPE, ENOUGH FOR 4-6
POTS OF GUMBO!
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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