Bake-a-roux – We Love God!

One of the most valuable aids to meditation is Scripture memorization. In fact, when I encounter someone who is battling discouragement or depression, I often ask two questions: “Are you singing to the Lord?” and “Are you memorizing Scripture?” These two exercises are not some magical formula to make all our problems go away, but they do have incredible power to change our perspective and attitude toward the issues we are facing.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
		Seasoning	1	Servings

INGREDIENTS

8	c	All-purpose flour
4	c	Cooking oil

INSTRUCTIONS

Mix flour and oil together in a heavy ovenproof container. Place on
center shelf in preheated 400Ã¸ oven.  Bake at this temperature for
1-1/2 to 2 hours. Set timer, and stir roux every 15 minutes. Roux
should be a caramel color when done. Remove from oven, cool, transfer
to containers with tight-fitting lids and store in refrigerator until
need ed. Roux may also be frozen. Yield: enough roux for 4 to 6 pots
of gumbo.  MAKES 1 RECIPE, ENOUGH FOR 4-6  POTS OF GUMBO!  From <The
Progressive Farmer's Southern Country Cookbook>, by the  editors of the
'Progressive Farmer Magazine'.  Downloaded from Glen's  MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 11348 Calories From Fat: 7790 Total Fat: 881.8g Cholesterol: 0mg Sodium: 20mg Potassium: 1070mg Carbohydrates: 763.1g Fiber: 27g Sugar: 2.7g Protein: 103.3g