Bake And Baste Chicken (baston Chicken)

But it is far more common for the evangelical preacher to edit God’s Word: 1. By removing the text from its context, and using it to say what-ever the preacher likes, 2. By moralizing the text, so that it is reduced to an ethical maxim that ﬁts any religion, 3. By using the text to promote hobby-horses, and 4. By dogmatic insistence that the text says things it does not truly say. This homiletical hocus-pocus has subtle roots such as the desire to be clever and popular or synthetically relevant or intellectually respectable or to make the gospel more acceptable. But most often God’s Word gets watered down by the preacher’s laziness. He simply will not do the hard work to engage and preach a text in its context.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Meats		Copycat, Poultry	4	Servings

INGREDIENTS

1/4	c	Canola oil
1	T	Honey
1	T	Lime juice
1/4	t	Paprika
4		Chicken breast halves
		washed and patted dr

INSTRUCTIONS

Preheat oven to 400 degrees. In a small bowl, combine canola oil,
honey, lime juice and paprika. Place chicken, skin side up, in a 7x11
inch baking dish. Apply mixture to chicken pieces in a single layer.
Bake in over for 35-40 minutes, basting every 8-10 minutes or until
well browned and juices run clear when you cut into the thickest part
of chicken. Remove from oven. Cover with foil for 15 minutes. This
softens chicken and keeps it hot until served. Serves 4.  CREAMED
SPINACH (like at Boston Chicken) 10 3/4 can cream of celery  soup 1
tbs. flour 1/4 cup butter or margarine or canola oil 1/2 tsp.  garlic
salt or to taste Salt to taste Pepper to taste 20 oz. frozen  chopped
spinach, cooked according to package directions, well drained  OR 2
pounds fresh spinach, cleaned, stems removed, chopped, cooked  and
drained 1 tbs. dry onion, chopped, or 1 small onion, peeled, ends
removed, diced In a large saucepan over medium heat, whisk together
celery soup, flour, butter or margarine or canola oil, garlic salt,
salt and pepper until smooth and piping hot. Add cooked and drained
spinach, dry chopped onion or diced onion. Serve. Serves 4-6 as a  side
dish. From Gloria Pitzer, The Detroit Free Press, March 10, 1993  From:
SUZZE TIERNAN Refer#: NONE Posted to MM-Recipes Digest V4 #272  by
Silkia@aol.com on Oct 17, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 280 Calories From Fat: 148 Total Fat: 16.7g Cholesterol: 73.1mg Sodium: 64mg Potassium: 230.7mg Carbohydrates: 4.7g Fiber: <1g Sugar: 4.4g Protein: 26.7g