| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Mixes, Copycat | 12 | Servings | |
INGREDIENTS
| 2 | c | Vegetable shortening |
| 9 | c | All-purpose flour; sifted |
| 1 | tb | Salt |
| 1/4 | c | Double acting baking powder* |
INSTRUCTIONS
This Mix collection is from a company called Jewel. I don't think that their product is available any longer, so I have substituted just the word shortening for the Jewel shortening. I have had excellant results using either Crisco or (lately) Mazola shortening in these recipes. Unfortunately, I think the Jewel shortening has gone to the shortening heaven with Spry and several others whose name eludes me now. Thank goodness the recipes have survived! *4 Tablespoons Combine sifted flour, salt and baking powder. Stir well. Sift into a large bowl or pan. Add shortening. Use a pastry blender to distribute shortening throughout dry ingredients until the mixture resembles coarse cornmeal and small peas. The Bake-It-All Mix is now ready to use or store in a canister on your cupboard shelf. A cool area is desirable. Yield: About 12 cups Posted to MM-Recipes Digest V4 #272 by Silkia@aol.com on Oct 17, 1997
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