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CATEGORY CUISINE TAG YIELD
Vegetables Copycat, Mixes 12 Servings

INGREDIENTS

2 c Vegetable shortening
9 c All-purpose flour, sifted
1 T Salt
1/4 c Double acting baking powder*

INSTRUCTIONS

This Mix collection is from a company called Jewel. I don't think that
their product is available any longer, so I have substituted just the
word shortening for the Jewel shortening. I have had excellant  results
using either Crisco or (lately) Mazola shortening in these  recipes.
Unfortunately, I think the Jewel shortening has gone to the  shortening
heaven with Spry and several others whose name eludes me  now. Thank
goodness the recipes have survived! *4 Tablespoons Combine  sifted
flour, salt and baking powder. Stir well. Sift into a large  bowl or
pan. Add shortening. Use a pastry blender to distribute  shortening
throughout dry ingredients until the mixture resembles  coarse cornmeal
and small peas. The Bake-It-All Mix is now ready to  use or store in a
canister on your cupboard shelf. A cool area is  desirable. Yield:
About 12 cups Posted to MM-Recipes Digest V4 #272  by Silkia@aol.com on
Oct 17, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 651
Calories From Fat: 315
Total Fat: 35.1g
Cholesterol: 19.1mg
Sodium: 1071mg
Potassium: 101.4mg
Carbohydrates: 72.8g
Fiber: 2.5g
Sugar: <1g
Protein: 9.7g


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