| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Bars | 4 | Dozen | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 2/3 | c | Powdered sugar |
| 3/4 | c | Margarine; softened |
| 3 | Eggs; lightly beaten | |
| 1 1/2 | c | Granulated sugar |
| 3 | tb | Flour |
| 1/4 | c | Lemon juice |
| Additional powdered sugar |
INSTRUCTIONS
Combine 1-1/2 cups flour, sugar and butter; pat into a greased 13x9x2" baking pan. Bake at 350 degrees for 20 minutes. Meanwhile in a bowl, whisk eggs, sugar, 3Tbsp. flour and lemon juice until frothy; pour over the hot crust. Bake at 350 degrees for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with powdered sugar. Cut into squares. Source: Taste of Home mag, June/July 1996 Posted to MealMaster Recipes List, Digest #151 Date: Fri, 31 May 1996 17:18:04 GMT From: paulab@nyc.pipeline.com (Paula Elberhoumi)
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