CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs | 36 | Servings |
INGREDIENTS
1 1/2 | c | All-purpose flour |
2/3 | c | Confectioner's sugar |
3/4 | c | Butter or margarine |
softened | ||
3 | Eggs, lightly beaten | |
1 1/2 | c | Sugar |
3 | T | All-purpose flour |
1/4 | c | Lemon juice |
Additional confectioner's | ||
sugar |
INSTRUCTIONS
Combine flour, sugar and butter; pat into a greased 13x9x2 inch baking pan. Bake at 350 for 20 minutes. Meanwhile, in a bowl, whisk eggs, sugar, flour and lemon juice until frothy; pour over the hot crust. Bake at 350 for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioner's sugar. Cut into squares. Posted to EAT-L Digest 21 Jul 96 Date: Mon, 22 Jul 1996 22:17:22 -0400 From: Taillon <taillon@ACCESS.MOUNTAIN.NET>
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Nutrition (calculated from recipe ingredients)
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Calories: 94
Calories From Fat: 38
Total Fat: 4.3g
Cholesterol: 25.7mg
Sodium: 6.7mg
Potassium: 15.1mg
Carbohydrates: 13g
Fiber: <1g
Sugar: 8.5g
Protein: 1.2g