| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Fruits |
|
Food networ, Food2 |
1 |
servings |
INGREDIENTS
| 2 |
|
Eggs |
| 2 |
oz |
Caster sugar |
| 2 |
oz |
Plain flour |
| 1/4 |
|
A family block of ice cream |
|
|
Choice of fruit |
| 2 |
|
Egg whites |
| 2 |
oz |
Caster sugar |
INSTRUCTIONS
FOR THE BASE
FOR THE INSIDE
FOR THE MERINGUE
For the base: Beat the egg whites until white and frothy. Sieve in
the 2 oz caster sugar. Fold in gently.
Bake in oven at 200C/gas 5. Take out and cool. Place on a baking tray
and top with fruit and ice cream.
For the topping: Mix egg whites with caster sugar until thick and
frothy. Spoon over the ice cream - covering well to insulate. Bake in
oven (gas mark 5) until golden.
Serve immediately.
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