Baked Almond Catfish – We Love God!

The Bible repeatedly warns us not to be eagerly looking for opportunities to point out the faults of others. In fact, anyone who is eager to go and show a brother his sin is probably disqualified from doing so. Such eagerness is often a sign of pride or spiritual immaturity, which cripple our ability to minister effectively to others. The best confronters are usually people who would prefer not to have to talk to others about their sin but will do so out of obedience to God and love for others.

Ken Sande

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish/shellf	4	Servings

INGREDIENTS

		<Fred Peters>
1/2		cup whole almonds, toasted 3 Tbl cornmeal 2 Tbp grated

INSTRUCTIONS

Parmesan cheese 2 Tbl fresh parsley, chopped 1 Tbl flour Salt and
freshly ground black pepper, to taste 2 Tbl fresh lemon juice 2  pounds
catfish fillets Parsley sprigs and lemon wedges, for garnish  Grind the
almonds and combine with the cornmeal, Parmesan cheese,  flour, salt
and pepper.  Sprinkle the lemon juice over the catfish  and coat the
fillets thoroughly with the almond mixture.  Place the  fillets on a
baking sheet and bake at 400F for 8 minutes, or until  cooked through.
Serve immediately.  NOTE:  These sweet catfish fillets in a crunchy
almond crust can be  accompanied by rice tossed with peas and asprinkle
of lemon zest.  Makes 4 servings.  Nutrients per Serving: 358 Calories,
45 g Protein, 10 g Carbohydrate,  15 g Fat, 2 g Saturated Fat, 106 Mg
Cholesterol, 252 mg Sodium.  [THE WASHINGTON POST; January 16, 1991]
Posted to MM-Recipes Digest  V3 #244  Date: Fri, 6 Sep 1996 23:00:30
-0400  From: BobbieB1@aol.com

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