| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Dessert | 60 | Servings | |
INGREDIENTS
| 3 | c | Flour |
| 3 1/2 | ts | Baking powder |
| 1 | c | Sugar |
| 1 | ts | Salt |
| 1 | ts | Nutmeg |
| 1 | c | Shortening |
| 2 | Eggs; beaten | |
| 1/2 | c | Milk |
| 1 | c | Apples; grated |
| 1/2 | c | Chopped nuts |
| 1/2 | c | Butter; melted |
| 1/2 | c | Sugar |
| 2 | ts | Cinnamon |
INSTRUCTIONS
TOPPING Date: Tue, 19 Mar 1996 18:30:18 -0500 From: "Vernon E. Phipps Jr." <cook4u@vivanet.com> Mix flour, baking powder, sugar, salt, and nutmeg. Cut in shortening until mixture looks like crumbs. Add eggs, milk, apples, nuts and mix thoroughly. Fill well greased tiny muffin pans 2/3 full. Bake in preheated 350-degree oven for 20-25 minutes. In a plastic bag mix sugar and cinnamon. Dip doughnut tops in butter and shake in bake to coat. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #83 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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