A preacher must always convey the impression that he himself has been gripped by what he is saying. If he has not been gripped nobody else will be. So this is absolutely essential. He must impress the people by the fact that he is taken up and absorbed by what he is doing. He is full of matter, and he is anxious to impart this. He is so moved and thrilled by it himself that he wants everybody else to share in this. He is concerned about them; that is why he is preaching to them. He is anxious about them; anxious to help them, anxious to tell them the truth of God. So he does it with energy, with zeal, and with this obvious concern for people.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French		1	Servings

INGREDIENTS

1	lg	Loaf french bread (16 oz)
8		Eggs
3	c	Milk
3/4	c	Sugar, divided
1 1/4	tb	Vanilla
5		Granny smith apples
2	tb	Cinnamon
2	tb	Butter
1	ts	Netmeg

INSTRUCTIONS

Preheat oven to 400 degrees. Spray 9x13 pan with vegetable oil spray. Slice
bread into 1 1/2 inch slices. Place bread tightly together in one layer in
9x13 pan.
Beat eggs lightly-add milk, 1/4 cup sugar, netmeg and vanilla and mix with
whisk. Pour half of the liquid over the bread.
Peel, core and slice apples into rings...place apple rings on top of bread
to cover. Pour remaining egg mixture over apples. Mix remaining 1/2 cup of
sugar with cinnamon and sprinkle evenly over apples. Dot with butter. Bake
for 35 minutes. Cool for 5-10 minutes before serving. Serve with warm maple
syrup.
Posted to MC-Recipe Digest V1 #261
Date: Sun, 27 Oct 1996 06:54:36 GMT
From: Douglas Weller <[email protected]>

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