CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
1 |
Servings |
INGREDIENTS
1 |
|
Apple; about 8 oz, cored and peeled |
2 |
tb |
Orange or apple juice (unsweetened) |
1/8 |
ts |
Ground cinnamon |
1 |
pn |
Grated nutmeg |
2 |
tb |
Raisins |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Sun, 21 Apr 1996 15:41:22 -0400
Core and peel each apple. Place each apple in individual glass casserole,
fill center with raisins, pour juice over raisins. Sprinkle with cinnamon
and nutmeg. Cover (wax paper) and bake in microwave on high about 2 min
(CHECK - your apples could be different) <PER APPLE> until tender. Serve
warm.
Estimated cost per serving about 63 cents, allowing 50 cents for the apple.
From: ELIZABETH RODIER
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #52
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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