| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Vegetables | Breakfast, Fruits | 2 | Servings | |
INGREDIENTS
| 1 | c | All-purpose flour,sifted |
| 1 1/2 | ts | Ground cinnamon |
| 1/3 | c | Sugar |
| 1/2 | ts | Sugar |
| 2 | Green apples (Granny Smith Or pippin), peeled, cored And sliced medium thin | |
| 1/4 | ts | Salt |
| 1 | c | Beer, room temperature |
| 2 | Egg yolks | |
| 3 | tb | Sweet butter |
| 4 | Egg whites | |
| 1 | tb | Vegetable oil |
| 1/4 | c | Light brown sugar |
| 1/2 | sm | Lemon |
INSTRUCTIONS
Sift together the flour,1 1/2 tsp. sugar and the salt in a large mixing bowl.Add beer and stir until smooth.Beat in one yolk,then the other.In a separate bowl,beat whites with 1 tbsp. sugar until they form peaks.Fold into the batter.Mix together the remaining sugar, light brown sugar and cinnamon,reserving 2 tsp.of this mixture. Squeeze lemon over the apples and toss with sugar-cinnamon mixture until coated.Heat the butter and oil in a 9 to 10" oven proof pan or skillet.Pour in half of the batter and cover with all apples.Pour in the rest of the batter and bake in a preheated 350 degree oven,on the middle rack,for 60 minutes or until the apple pancake is puffed up and golden.To serve,loosen sides and bottom with a metal spatula, sliding onto hot plate.Sprinkle with remaining sugar-cinnamon mixture. Cut into wedges.Serves 2 generously. Posted to MM-Recipes Digest V4 #141 by "John Weber" <[email protected]> on May 20, 97
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