God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Take heed of drowsiness in hearing; drowsiness shows much irreverence. How lively are many when they are about the world, but in the worship of God how drowsy?… In the preaching of the Word, is not the bread of life broken to you; and will a man fall asleep at his food? Which is worse, to stay from a sermon, or sleep at sermon?
Thomas Watson
Baked Apple Rice Pudding
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Fruits, Eggs
Diabetic, Rice, Desserts, Fruits
6
Servings
INGREDIENTS
1/3
c
Egg substitute
2
c
Pared and cored apples, finely chopped (2 medium)
1 1/2
c
Cooked white rice
1/2
c
Pitted dates, snipped
1/4
c
Sugar
1/2
ts
Cinnamon
2
tb
Unsalted margarine, softened
1
ts
Vanilla
2
Egg whites
1/4
ts
Cinnamon
INSTRUCTIONS
Preheat oven to 325 degrees F. Mix together the egg substitute, apples,
rice, dates, sugar, cinnamon, margarine, and vanilla. Beat the egg whites
until stiff peaks form; fold into rice mixture. Turn into a 1 1/2 quart
casserole or souffle dish. Sprinkle cinnamon on top. Place casserole in a
pan of very hot water (1 inch deep). Bake at 325 F. about 70 minutes. Serve
warm or chilled. If desired, garnish with fresh apple slices dipped in
lemon juice.
Nutrient analysis of 1 serving: 1 starch/bread exchange; 1 fruit exchange;
185 Calories; 4 g protein; 6 g fat; 31 g carbohydrates; 42 mg sodium; 0
cholesterol.
Source: The Complete Diabetic Cookbook by PJ Palumbo, MD,FACP and Joyce
Daly Margie, MS. Posted by Sandee Eveland
Posted to MM-Recipes Digest V3 #260
Date: Sun, 22 Sep 1996 22:08:56 -0400
From: BobbieB1@aol.com
A Message from our Provider:
“Opportunity may knock once, but temptation bangs on your front door forever.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!