Baked Apple With A Calvados Cooked Cream

It is altogether true that God hates divorce. But He neither hates all divorces in the same way nor hates every aspect of divorce. He hates what occasions every divorce – even the one that He gave to sinful Israel. He hates the results that often flow to children and to injured parties of a divorce (yet even that did not stop Him from willing divorce in Ezra 10:44, 11). And He hates divorces wrongly obtained on grounds that He has not sanctioned. But that leaves some things about divorce that He does not hate. He certainly does not condemn or hate divorce proceedings per se – i.e., as a process. Nor does He hate divorce when it is obtained according to the principles and regulations laid down in the Scriptures and which He followed in His dealings with unfaithful Israel.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Dairy	British	British, Modern, Thoroughly	4	Servings

INGREDIENTS

4		Bramley apples
100		Water
2	T	Caster sugar
500		Double cream
1		Vanilla pod, split
1 1/2		Leaves gelatine, soaked in
		water
150	g	Caster sugar
75		Milk
50		Calvados

INSTRUCTIONS

Cut around top of apples as for a lid and then bake in an oven of  175C
for approximately 30 minutes. Leave to cool and then gently  scoop out
flesh and discard. Take care not to make any holes in the  apples.
Bring the milk and vanilla pod to the boil and then remove from the
heat.  Melt the gelatine in a small pan and in another pan warm the
milk and  sugar until the sugar has dissolved. Combine the gelatine and
then  strain into the cream. Remove the vanilla pod and stir in the
Calvados.  Pour the mixture into the hollow apples and store in the
fridge to  set for about 2 hours.  Make a caramel and gently spoon on
the outside of the apples.  Converted by MC_Buster.  Posted to Digest
bread-bakers.v097.n, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 0 Calories From Fat: 0 Total Fat: 0g Cholesterol: 0mg Sodium: <1mg Potassium: <1mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g