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CATEGORY CUISINE TAG YIELD
Dessert 6 Servings

INGREDIENTS

6 md Sized apples
Sugar
Cinnamon or nutmeg
Boiling water

INSTRUCTIONS

Select firm, medium-sized apples. Wipe & core. Put in a baking dish & fill
each cavity with sugar & cinnamon or nutmeg. (A great flavor is to add 1
teaspoon red-hots candy to each apple.) Cover bottom of dish with boiling
water & bake at 400 until apples are soft, basting often with syrup in
dish. Serve hot or cold with whipped cream. (This dish may be served with
any menu.)
DEBRA MAULDIN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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