| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Desserts, Fruits |
2 |
servings |
INGREDIENTS
| 2 |
|
Apples |
| 2 |
tb |
Cranberries |
| 2 |
tb |
Walnuts; chopped |
| 2 |
tb |
Brown sugar |
| 2 |
tb |
Bread crumbs |
| 1/2 |
ts |
Cinnamon |
|
|
Lemon zest |
| 2 |
ts |
Unsalted butter |
INSTRUCTIONS
Preheat oven to 375. Wash and core apples. Combine nuts, cranberries,
sugar, bread crumbs, cinnamon, lemon zest and butter. Stuff the
apples with the filling, generously mounding on top.
Bake for approx 40 mins, or until filling is cooked and bubbly.
Serve warm with vanilla frozen yogurt.
Cal 188 Fat 6gr Fiber 4.5gr CFF 27.4%
Posted to EAT-LF Digest by Penchard@aol.com on Jan 3, 1999, converted
by MM_Buster v2.0l.
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