| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Ross’s, Foreign, Assignment | 1 | servings | |
INGREDIENTS
| 4 | Bramley apples | |
| 4 | fl | Whisky |
| 150 | g | Molasses sugar |
| 1 | ts | Mixed spice |
| 50 | g | Dried fruits |
INSTRUCTIONS
Take the apples, core and make a skin deep slit around their circumference and reserve. Mix together all the other ingredients and pack into the cavities. Add a knob of butter to each and a piece of cinnamon quill and bake at 180C until you can smell them. Serve with custard. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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