| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Ross’s, Foreign, Assignment |
1 |
servings |
INGREDIENTS
| 4 |
|
Bramley apples |
| 4 |
fl |
Whisky |
| 150 |
g |
Molasses sugar |
| 1 |
ts |
Mixed spice |
| 50 |
g |
Dried fruits |
INSTRUCTIONS
Take the apples, core and make a skin deep slit around their
circumference and reserve. Mix together all the other ingredients and
pack into the cavities.
Add a knob of butter to each and a piece of cinnamon quill and bake
at 180C until you can smell them. Serve with custard.
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