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Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
		Curtis aike, Flash1	1	servings

INGREDIENTS

4		Rome apples
1/4	c	Plus 1 tablespoon brown sugar
1/4	ts	Cinnamon
1/4	ts	Cloves
4		Lemons; zest of
1/2		Stick unsalted butter

INSTRUCTIONS

Preheat oven to 375.
Butter baking dish for baking apples. Core apples. Set in baking
dish. Mix together brown sugar, cinnamon, cloves & zest. Fill each
apple core with mixture. Drizzle butter on tops. Bake until tender,
about 20 minutes.
Approximately 12-22 minutes.
Per serving (excluding unknown items): 321 Calories; 4g Fat (10%
calories from fat); 1g Protein; 78g Carbohydrate; 5mg Cholesterol;
2mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW #FF2011
Converted by MM_Buster v2.0l.

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