Name: Baked Apples
Ingredients: 6 md Baking apples; (to 8), washed and cored; 1/4 c Light brown sugar; 1 ts Cinnamon; 1/2 ts Nutmeg; 2 tb Butter or margarine; 1/2 c ;Water; 1/2 c Whipping cream; (opt'l.); 2 tb Powdered sugar; Nutmeg; (opt'l.)

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Casseroles, Desserts, Fruits	6	Servings

INGREDIENTS

6	md	Baking apples; (to 8), washed and cored
1/4	c	Light brown sugar
1	ts	Cinnamon
1/2	ts	Nutmeg
2	tb	Butter or margarine
1/2	c	;Water
1/2	c	Whipping cream; (opt'l.)
2	tb	Powdered sugar
		Nutmeg; (opt'l.)

INSTRUCTIONS

Fill centers of apples with sugar; place in crockpot. Sprinkle with
cinnamon and nutmeg and dot with butter. Add water, cover and cook on low
for 7 to 9 hours or on high for 2 1/2 to 3 1/2 hours.
When ready to serve, whip cream until it is stiff and holds soft peaks. Add
powdered sugar, beating in well. Remove apples from cooker and serve each
with a dollop of whipped cream and a sprinkling of nutmeg, if desired.
Variation: 2 tb. each of raisins and nuts can be mixed with brown sugar to
fill the centers of the apples.
TALK TKL Chat Room Recipes - 02-03-98
Recipes from The Kitchen Link, http://www.kitchenlink.com
Posted to MM-Recipes Digest  by "jack lewis" <jlewis@bigsky.net> on Aug 12,
98, converted by MM_Buster v2.0l.

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”