| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Apple, Dessert, Fruit, Holidays | 6 | Servings | |
INGREDIENTS
| 6 | Cooking apples | |
| 1/4 | c | Unsweetened apple juice |
| 1/4 | c | water |
| 1 | T | Lemon juice |
| 2 | Whole cloves | |
| 1 | 4-inch stick cinnamon | |
| broken in half | ||
| 1/3 | c | Reduced-calorie orange |
| marmalade | ||
| 6 | Gingersnap cookies, crushed |
INSTRUCTIONS
Core apples to within 1/2 inch from bottom; peel top third of each apple. Place apples in a 12" x 8" x 2" baking dish; add apple juiceand next 4 ingredients. Bake, uncovered, at 350F for 30 minutes, basting often with cooking liquid. Remove apples from oven; spoon equal amounts of marmalade into center of each apple, and sprinkle with gingersnap crumbs. Bake an additional 5 minutes or until apples are done. Yield: 6 servings. (127 calories per serving.) :0.9g protein, 1.9g fat, 29g carbohydrate, 3mg cholesterol, 14mg sodium, and 36mg calcium Source: Southern Living Courtesy of: Kathleen's Recipe Swap Page recipes@ilos.net http://www.ilos.net/~q591b4/recipe Posted to MM-Recipes Digest by q591b4@ilos.net on Apr 10, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 78
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.7mg
Potassium: 164.3mg
Carbohydrates: 20.7g
Fiber: 3.5g
Sugar: 15.4g
Protein: <1g