| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Crockpot, Fruits | 1 | Servings | |
INGREDIENTS
| 6 | lg | Cooking apples |
| 3/4 | c | Orange juice |
| 2 | ts | Grated orange rind |
| 1 | ts | Lemon rind grated |
| 3/4 | c | Rose wine |
| 1/4 | ts | Cinnamon |
| 1/2 | c | Brown sugar |
| Whipped cream |
INSTRUCTIONS
Remove core from apples and place in crockpot. Mix together all other ingredients except whipped cream. Pour over apples. Cover pot and cook on low for about 3 1/2 hours or until apples are tender. Cool and serve with whipped cream. Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland <[email protected]> on Dec 27, 1997
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