| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 4 | Servings | |
INGREDIENTS
| 3 | T | Brown sugar |
| 1/4 | c | hot water |
| 4 | Rome Beauty apples, cored | |
| 1 | T | Lemon juice |
| 12 | Caramels | |
| 1/2 | c | Whipping cream |
INSTRUCTIONS
Combine brown sugar and water in an 8 inch square baking dish. Peel the top half of each apple; brush with lemon juice. Place in the baking dish. Fill each with three caramels. Bake at 350=F8F. for 60 to 65 minutes or until apples are tender, basting every 20 minutes. Carefully lift apples, allowing any caramel in centers to drip into pan. and place in individual dessert dishes. Pour sauce into a small saucepan; add cream cook and stir over medium-low heat until sauce is smooth and thick. Spoon over apples; serve immediately. From Taste of Home Magazine Oct/Nov 1996 Typed by Sandy Gamble <sandyg@goodnet.com> Posted to MM-Recipes Digest V3 #295 Date: Mon, 28 Oct 1996 13:19:32 -0700 (MST) From: Sandy Gamble <sandyg@goodnet.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 625
Calories From Fat: 185
Total Fat: 21.2g
Cholesterol: 49.6mg
Sodium: 324mg
Potassium: 310.3mg
Carbohydrates: 108.4g
Fiber: <1g
Sugar: 92.8g
Protein: 6.4g