Baked Apples In Caramel Cream (taste Of Home)

But why this disciplined emphasis on tradition and memory? Because of the rootlessness of today’s culture. The contemporary world’s post-Christian mind-set, its confusing pluralism, its broken families, the high rate of divorces, and the nomadic mobility of so many have produced a generation without memory or tradition. And frankly this is where many Christian families are- especially if they have not come from Christian backgrounds. These Christians feel rootless, alien, and insecure. This is sufficient reason from every Christian family to take conscious and disciplined measures to cultivate tradition and memory. But there is an even more compelling reason. Namely, God’s Word dramatically recommends that all believing families cultivate both spiritual memory and spiritual traditions to commemorate and celebrate God’s goodness (Kent and Barbara Hughes).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	4	Servings

INGREDIENTS

3	T	Brown sugar
1/4	c	hot water
4		Rome Beauty apples, cored
1	T	Lemon juice
12		Caramels
1/2	c	Whipping cream

INSTRUCTIONS

Combine brown sugar and water in an 8 inch square baking dish. Peel
the top half of each apple; brush with lemon juice. Place in the
baking dish. Fill each with three caramels. Bake at 350=F8F. for 60  to
65 minutes or until apples are tender, basting every 20 minutes.
Carefully lift apples, allowing any caramel in centers to drip into
pan. and place in individual dessert dishes. Pour sauce into a small
saucepan; add cream cook and stir over medium-low heat until sauce is
smooth and thick. Spoon over apples; serve immediately.  From Taste of
Home Magazine  Oct/Nov 1996 Typed by Sandy Gamble  <sandyg@goodnet.com>
Posted to MM-Recipes Digest V3 #295  Date: Mon, 28 Oct 1996 13:19:32
-0700 (MST)  From: Sandy Gamble <sandyg@goodnet.com>

A Message from our Provider:

“The ultimate success story begins with finding God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 625 Calories From Fat: 185 Total Fat: 21.2g Cholesterol: 49.6mg Sodium: 324mg Potassium: 310.3mg Carbohydrates: 108.4g Fiber: <1g Sugar: 92.8g Protein: 6.4g