| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Baking, Simply | 4 | Servings | ||
INGREDIENTS
| Ingredients | ||
| 4 | Bramley apples | |
| Grated rind of 1 lemon | ||
| Grated rind of 1 lime | ||
| 3 | T | Water |
| 6 | Pieces stem ginger, chopped | |
| small 6 to | ||
| 8), 8 | ||
| 4 | T | Ginger syrup, from the stem |
| ginger | ||
| 1 | T | Sultanas |
| 4 | Knobs of butter |
INSTRUCTIONS
Pre-heat the oven to 180øC/350øF/gas mark 4 Wash the apples and remove the core. Score a line round each apple about 1/3 way down from the top. Stand the apples in a heat-proof dish. Mix the syrup and the lemon peel well together. Mix the sultanas and ginger together and spoon into the centre of each apple. Drizzle the syrup over the apples, ensuring the syrup goes down the centre of each apple. Top each apple with a knob af butter and pour the water into the dish. Bake in the oven for 45 minutes to an hour, or until the apples become puffy and tender. Baste at least twice whilst the apples are cooking. Serve with natural yoghurt or crem fraiche. Converted by MC_Buster. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 6
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 26.4mg
Carbohydrates: 1.8g
Fiber: <1g
Sugar: <1g
Protein: <1g