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CATEGORY CUISINE TAG YIELD
Grains Dessert 4 Servings

INGREDIENTS

4 Apples, Cortland Rome
or McIntosh about 2
lbs
1/4 c Dried currants
1/3 c Brandy
6 oz Mascarpone
1/2 c Chopped walnuts
1/2 c Dk brown sugar, firm packed

INSTRUCTIONS

Preheat oven to 350 degrees F. Core the apples, leaving the bottoms
intact. Peel off the skin around the top, leaving two-thirds of the
apple unpeeled. Use a grapefuit spoon to hollow out about a 1  1/2-inch
wide by 2 1/2-inch deep pocket in the center of each apple.  Place the
currants and brandy in a small saucepan over low heat.  Bring to a
simmer and remove from the heat. Pour the currants and  brandy into a
small bowl and let cool. When cool, mix in the  mascarpone, walnuts and
brown sugar. Fill the pockets of the apples  with the stuffing and
place the apples in a shallow baking pan. Add  about 1 inch of water.
Bake until the apples are tender, about 30  minutes. Serve the stuffed
apples warm or cold.  Source: "Starbucks Passion for Coffee".  Date:
Thu, 27 Jun 1996 13:11:26 GMT  From: Linda Place
<placel@worldnet.att.net>  MM-Recipes Digest V3 #178  From the
MealMaster recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 359
Calories From Fat: 256
Total Fat: 29.2g
Cholesterol: 58.5mg
Sodium: 26.7mg
Potassium: 145.2mg
Carbohydrates: 10.5g
Fiber: 1.6g
Sugar: 6.4g
Protein: 4.8g


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