| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits |
1 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Cooking apples; cut in 1" cubes |
| 3/4 |
c |
Water |
| 3/4 |
c |
Apple juice |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
|
Te cinnamon |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Wash, peel and core apples. Cut in 1 " cubes. Combine all ingredients.
Place in a glass loaf dish (apple stay moist in a loaf pan) and pour juice
mixture over the top. Bake, uncovered, in a 325 F preheated oven for 45
minute. Remove from oven and cool. Store in the refrigerator tightly
covered. May be frozen. Makes 2 cups.
Recipe By : Cook It Light, Jeanne Jones
Posted to MC-Recipe Digest V1 #231
Date: Fri, 4 Oct 1996 08:12:22 PST
From: [email protected] (Marcia A Fasy)
NOTES : 1/4 cup contains: 90 calories, 4 calories in fat.
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