Name: Baked Apricots
Ingredients: 2 cn (29-oz) peeled apricot halves; drained; 1 Stick butter; melted; 1/2 c Apricot juice; 1 Box (9-oz) Ritz crackers; 2/3 c Brown sugar; Cinnamon

CATEGORY	CUISINE	TAG	YIELD
		Dessert	12	Servings

INGREDIENTS

2	cn	(29-oz) peeled apricot halves; drained
1		Stick butter; melted
1/2	c	Apricot juice
1		Box (9-oz) Ritz crackers
2/3	c	Brown sugar
		Cinnamon

INSTRUCTIONS

Grease shallow 2-quart casserole. Layer with apricots. Add brown sugar,
sprinkle with cinnamon and top with crushed cracker crumbs. Pour butter and
apricot juice over. Bake at 300 for 25-30 minutes.
MRS B.M. MEEK (SUSAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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