INGREDIENTS

INSTRUCTIONS

Artichoke hearts are good with a sprinkling of olive oil, dried basil to
taste crumbled over, salt and freshly ground pepper to taste, and a tiny
bit of balsamic vinegar -- all micro-waved for about 2 minutes (just to
marry the flavours) or heated in a regular oven for maybe 8 minutes at
about 325F.
This is good for antipasto or appetizers, great with chunks of feta and
chopped sun-dried tomatoes.
Recipe By     : Nicole_Okun@mindlink.bc.ca (Nicole Okun)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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