I don't know about you, but the more I think about the new heaven and the new earth, the more excited I get! It is incredible to think that one day soon we will not only experience the resurrection of our carcasses, but the renewal of the cosmos and the return of the Creator. We will literally have heaven on earth. Eden lost will become Eden restored and a whole lot more! Not only will we experience God's fellowship as Adam did, but we will see our Savior face to face. God incarnate will live in our midst. And we will never come to the end of exploring the infinite, inexhaustible I AM or the grandeur and glory of his incomparable creation.

Hank Hanegraaff

CATEGORY	CUISINE	TAG	YIELD
		Home cookin	6	Servings

INGREDIENTS

6	md	Artichokes
1		Lemon
6	tb	Finely minced fr rosemary
6	tb	Finely minced fr sage
1		Dried red chile, minced
1		Salt and pepper to taste
1		Olive oil

INSTRUCTIONS

Snap the bottom outer leaves off each artichoke and discard. Put the
artichokes in water acidulated with a few drops oflemon juice to keep them
from discoloring. Using a small sharp knife, trim the stems to theirtender
corres and cut the tops off the leaves. Spread the leaves and scoop and
scrape out the choke and any prickly inner leaves with a spoon. To make the
filling, mix the herbs, peperoncino (red dried pepper), salt, pepper and a
little olive oil. Divide the mixture evely and pack it in the artichokes.
Stand them in a single layer in a baking pan filled to 1" height with equal
amounts of water and olive oil. Sprinkle olive oil liberally over the tops.
Heat the oven to 350 F and bake unti tender, about 45 min. Serve hot, at
room temperature, or cold.
Posted to EAT-L Digest 27 Aug 96
From:    Claudia Knowles <KnowlesCM7@AOL.COM>
Date:    Wed, 28 Aug 1996 14:40:12 -0400

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”