Name: Baked Asparagus
Ingredients: 2 lg Cans Asparagus; 8 Hard-boiled Eggs; sliced; 2 ts Salt; 1/8 ts Black Pepper; 2 c Cracker Crumbs; 3 c Parmesan Cheese; grated; 2 c Mushroom Soup

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			10	To 12

INGREDIENTS

2	lg	Cans Asparagus
8		Hard-boiled Eggs; sliced
2	ts	Salt
1/8	ts	Black Pepper
2	c	Cracker Crumbs
3	c	Parmesan Cheese; grated
2	c	Mushroom Soup

INSTRUCTIONS

Drain the asparagus and place layers of the asparagus and sliced eggs
in a 2 1/2-quart buttered casserole dish.
Sprinkle with salt and pepper to taste, then top with cracker crumbs.
Cover with half the grated Parmesan cheese.
Pour one-half the mushroom soup over the cheese. Repeat the cheese
and soup layers, then bake for about an hour in a 325-F degree oven.
Serve warm.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Nov 15, 1999, converted by MM_Buster
v2.0l.

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