| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Garden1 |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Asparagus |
| 6 |
|
Hard-boiled eggs; sliced |
| 1 |
|
Jar Chopped pimentos -; (5 oz) |
| 8 |
oz |
Extra-sharp grated cheddar cheese |
|
|
Paprika |
|
|
=== SAUCE === |
| 1 |
cn |
Cream of mushroom soup |
| 2 |
tb |
Fresh lemon juice |
| 1/4 |
ts |
Pepper |
|
|
Cayenne pepper |
|
|
Salt; to taste |
INSTRUCTIONS
Trim asparagus ends and microwave on high for about six minutes,
turning once. (Or steam or blanch until slightly tender.) Spray small
(9- by 9-inch) dish with vegetable spray. Layer asparagus, eggs and
pimentos in the dish. Combine the sauce ingredients and pour over
layers. Top with cheese and sprinkle with paprika. Bake for 40
minutes at 350 degrees.
Recipe Source: Home & Garden TV -- All In Good Taste
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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