Baked Aubegines / Eggplants With Cheese (greek)

Unless our resolve is the out-flowing of the power of the indwelling Holy Spirit, we, like Peter, will fail (Mt. 26:31-34). As Jesus said to his disciples, “without Me you can do nothing” (John 15:5)… It is our responsibility to exert the effort and develop the essential disciplines of the Christian life if we are to become more like Christ. But as we resolve to discipline ourselves and to diligently pursue holiness, we need to know that there is a deeper truth underlying and empowering our experience – the powerful reality that God is the one enabling, compelling, and willing all that takes place.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Greek	*new import, Casserole, Eggplant, Greece	6	Servings

INGREDIENTS

2	lb	Eggplants
3	T	Olive oil
3		Cloves garlic, thinly sliced
4		Ripe tomatoes, peeled and
		chopped
1	T	Tomato paste, dissolved in
6	T	Water
3	T	Finely chopped fresh parsley
		Salt and pepper
4	oz	Grated parmesan cheese or
		kefalotiri

INSTRUCTIONS

Peel eggplant, leaving stripes of skin, cut into 1/2 inch slices.
Sprinkle with salt and drain in collander.  OVEN: 350F.  Heat oil in
large frying pan. Squeeze eggplant dry. Fry for 5 minutes  or until
beginning to brown, adding oil as needed. Drain on paper  towels. Layer
slices into a casserole dish.  In fry pan, saute garlic and tomatoes,
then add thinned tomato paste;  mix and cook until liquid is
evaporated. Season with salt, pepper and  parsley and pour over
eggplant. Dribble oilive oil on top and add  grated cheese. Bake for 30
minutes until brown.  The book was about Greece - first halve travel;
second half recipes.  MELITZANES STO FOURNO serves 4 to 6.  Recipe by:
Greek Cookbook  Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on  Mar 16, 1998

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 175 Calories From Fat: 111 Total Fat: 12.6g Cholesterol: 16.6mg Sodium: 565.3mg Potassium: 356.7mg Carbohydrates: 7.5g Fiber: 2.5g Sugar: 3g Protein: 9.7g