| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Dessert, Fruits | 4 | Servings | |
INGREDIENTS
| 3/4 | c | Orange juice |
| 1 | ts | Vanilla |
| 4 | Ripe bananas, peeled | |
| 1/2 | c | Flour |
| 1/2 | c | Quick-cooking oatmeal |
| 3/4 | c | Brown sugar |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Salt |
| 6 | tb | Cold butter, cut into 6 pieces |
INSTRUCTIONS
Combine orange juice and vanilla; set aside. Slice bananas lengthwise and place cut side up in four buttered baking dishes. Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange juice mixture. Spoon crumble mixture over fruit. Bake at 375F for 15-20 minutes. Serve warm with vanilla ice cream or whipped cream. Recipe by: Williams-Sonoma catalogue Posted to EAT-L Digest by Nancy Pallotta <nancee@NEO.LRUN.COM> on Jul 7, 1997
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