| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Dessert, Fruits |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Orange juice |
| 1 |
ts |
Vanilla |
| 4 |
|
Ripe bananas, peeled |
| 1/2 |
c |
Flour |
| 1/2 |
c |
Quick-cooking oatmeal |
| 3/4 |
c |
Brown sugar |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Salt |
| 6 |
tb |
Cold butter, cut into 6 pieces |
INSTRUCTIONS
Combine orange juice and vanilla; set aside. Slice bananas lengthwise and
place cut side up in four buttered baking dishes. Combine flour, oatmeal,
brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two
knives, blend until mixture resembles small peas. Drizzle bananas with
orange juice mixture. Spoon crumble mixture over fruit. Bake at 375F for
15-20 minutes. Serve warm with vanilla ice cream or whipped cream.
Recipe by: Williams-Sonoma catalogue Posted to EAT-L Digest by Nancy
Pallotta <nancee@NEO.LRUN.COM> on Jul 7, 1997
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”