It is conceivable that the husband should defer more to his wife than the wife submits to her husband. If it is always the husband always getting his way, where would the husband need to die to self and prefer his wife’s needs above his own? Although Jesus Christ is our head, I do not see Him demanding where we go on vacation, what temperature we keep the house, what food we serve on the table and what color the kitchen should be decorated. Husbands, in the same way, consider your wife’s needs above your own and do not abuse the verses on submission as an excuse to be selfish! It is ultimately your spiritual service to Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Coxon’s kit, Coxon1	1	servings

INGREDIENTS

5		Ripe bananas
2		Eggs
125	ml	Double cream
1/2	ts	Ground cinnamon
1	ts	Lemon juice
25	g	Brown sugar
3	tb	Rum
1	sl	White bread; crusts removed
1		Not overripe banana for decoration
		Butter to grease moulds
66	g	Caster sugar
1/2	tb	Butter
100	ml	Bailey's Cream
100	ml	Dark rum
200	ml	Double cream
1/2	ts	Instant coffee
2	tb	Water

INSTRUCTIONS

RUM SAUCE
Place the banana, egg, rum, cream, lemon juice, sugar and bread into
a food processor and blend together.
Grease the moulds thoroughly with the butter.
Divide the mixture into the moulds. Place the puddings into a double
bath and bake for 35 minutes. Leave to stand for 15 minutes.
To serve, slip a knife around each pudding and unmould onto a dessert
plate. Serve with the rum sauce.
Rum sauce: Combine the sugar and the water in a small heavy based pan
and dissolve until syrupy consistency and brown.
Combine the butter, Bailey's cream, rum, cream and instant coffee and
add to the syrup.
Stir and reduce to a sauce consistency.
Serve with the banana pudding.
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