| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Bake-shoppe, Pork & ham, To post |
20 |
Servings |
INGREDIENTS
| 2 |
c |
Tomato Sauce; <OR> |
| 2 |
c |
Tomato Puree |
| 4 |
tb |
Chili Sauce |
| 1 |
tb |
Vinegar |
| 1 |
tb |
Lemon Juice |
| 2 |
ts |
Sugar |
|
|
Salt And Pepper |
| 1/2 |
ts |
Paprika |
| 1/4 |
ts |
Cinnamon |
|
|
Chopped Onions; as desired to taste |
| 1/4 |
ts |
Allspice |
| 3 |
|
Stalk Celery |
INSTRUCTIONS
Chop onions and celery and brown in cooking oil. Add remaining ingredients
and cook for about 20 minutes. Pour over hot dogs in bread pan., and cook
one hour in oven at 350°. Makes enough sauce for 20 hot dogs.
Yield 20 servings.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Eileen Pettigrew
Posted to EAT-L Digest by Bill Spalding <billspa@ICANECT.NET> on Feb 28,
1998
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