| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | First, Taste | 6 | servings | |
INGREDIENTS
| 2 | 145 g packet pizza dough mix | |
| 1 | Clove garlic; crushed | |
| 4 | oz | Mature Cheddar cheese; grated |
| 2 | tb | Parsley; roughly chopped |
| 1 | 400 g can cherry tomatoes | |
| 2 | tb | Basil leaves |
| 2 | tb | Sun dried tomato puree |
| 1 | 400 g can canellini beans; drained and rinsed | |
| 1 | 400 g can borlotti beans; drained and rinsed | |
| 1 | ts | Brown sugar |
| Freshly ground black pepper |
INSTRUCTIONS
FILLING Preheat the oven to 200C/400F/gas 6. Lightly grease a non-stick baking tray. Make up the pizza dough as instructed on the packets, adding the garlic and parsley. Roll out the pizza into a 30cm round and place on the baking tray. In a bowl, combine all the filling ingredients together and spoon over half of the dough. Wet the edges of the dough with water and fold over to form a large turnover. Dust the calzone lightly with flour and bake in the oven for approximately 25-30 minutes or until golden, cooked and crisp. Serve with a crisp green salad. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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