| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
New England |
Casserole |
8 |
Servings |
INGREDIENTS
| 8 |
sl |
Bacon; fried, drained and crumbled |
| 1 |
|
Onion; cut in rings |
| 1/2 |
c |
Brown sugar |
| 1 |
ts |
Dry mustard |
| 1/2 |
ts |
Garlic salt |
| 1 |
ts |
Salt |
| 1/2 |
c |
Vinegar |
| 1 |
cn |
(16-oz) lima beans |
| 1 |
cn |
(16-oz) kidney beans |
| 1 |
cn |
(16-oz) New England style baked beans |
INSTRUCTIONS
From: Kelly <kellyh@FOTO.INFI.NET>
Date: Wed, 26 Jun 1996 19:27:28 -0400
After frying bacon, place onion in skillet with bacon drippings. Add
sugar, dry mustard, garlic salt, salt and vinegar. Cook covered, 10
minutes. Combine beans. Add bacon to onion mixture and pour over beans.
Pour in a 3-quart casserole and bake at 350 degrees for 1 hour. Piedmont
Region, North Carolina, USA
EAT-L Digest 25 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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