| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetable | 7 | Servings | |
INGREDIENTS
| 1 | lb | Dried red or Kidney beans |
| 6 | c | Water |
| 1 | md | Onion; chopped |
| 1/4 | c | Molasses |
| 1 | cn | (15-oz) tomato sauce |
| 1 | ts | Salt |
| 1/4 | ts | Dry mustard |
| 1/8 | ts | Pepper |
| 1 | tb | Worcestershire sauce |
| 1 | pk | (12-oz) smoked sausage links; cut into 1" slices |
INSTRUCTIONS
From: [email protected] Date: Thu, 4 Apr 1996 21:37:14 -0500 In slow-cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mix with drained beans in slow-cooking pot. Cover and cook on low for 10 to 12 hours. Add sausage the last hour of cooking. [email protected] MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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