| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Main dish, Vegetarian | 4 | Servings |
INGREDIENTS
| 1 | lg | Onion, chopped |
| 1 | Garlic clove, crushed | |
| Oil for frying | ||
| 2 | Green bell peppers, diced | |
| 3 | Celery stalks, sliced | |
| 2 | tb | Flour |
| 1 | cn | Tomatoes |
| 1 | cn | Tomato paste |
| 1 | pn | Basil |
| 1 | pn | Rosemary |
| 2 | c | Cooked beans of your choice |
| 1/2 | c | Breadcrumbs |
| Water |
INSTRUCTIONS
Saute onions & garlic lightly in oil. Add pepper & celery. Fry for several minutes til ltender. Stir in the flour & add tomatoes. Add tomato paste & herbs & beans. Mix in breadcrumbs. Add a little water if too dry. Spoon into oiled casserole & sprinkle breadcrumbs on top. Bake for 30 minutes at 350F. Serve with rice & salsa sauce. Toronto Vegetarian Association From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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