CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Main dish, Vegetarian	4	Servings

INGREDIENTS

1	lg	Onion, chopped
1		Garlic clove, crushed
		Oil for frying
2		Green bell peppers, diced
3		Celery stalks, sliced
2	tb	Flour
1	cn	Tomatoes
1	cn	Tomato paste
1	pn	Basil
1	pn	Rosemary
2	c	Cooked beans of your choice
1/2	c	Breadcrumbs
		Water

INSTRUCTIONS

Saute onions & garlic lightly in oil.  Add pepper & celery. Fry for several
minutes til ltender.  Stir in the flour & add tomatoes. Add tomato paste &
herbs & beans. Mix in breadcrumbs. Add a little water if too dry. Spoon
into oiled casserole & sprinkle breadcrumbs on top. Bake for 30 minutes at
350F.  Serve with rice & salsa sauce.
Toronto Vegetarian Association
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The church is prayer-conditioned.”

A minister fully equipped for his work, will usually be a spirit by himself, above, beyond, and apart from others. The most loving of his people cannot enter into his peculiar thoughts, cares, and temptations. In the ranks, men walk shoulder to shoulder, with many comrades, but as the officer rises in rank, men of his standing are fewer in number. There are many soldiers, few captains, fewer colonels, but only one commander-in-chief. So, in our churches, the man whom the Lord raises as a leader becomes, in the same degree in which he is…a solitary man… The solitude of a soul which has outstripped its fellows in zeal for the Lord of hosts: it dares not reveal itself, lest men count it mad; it cannot conceal itself, for a fire burns within its bones: only before the Lord does it find rest.

C.H. Spurgeon