| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
Italian |
|
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Baked beans |
| 1 1/4 |
c |
Breadcrumbs |
| 1 1/2 |
c |
Ff cheese; grated * |
| 1 |
|
Onion; chopped |
| 2 |
ts |
Mixed herbs; (ie., an Italian herb blend) |
| 2 |
|
Egg whites |
|
1 |
hour. |
INSTRUCTIONS
* I have cut this amount in 1/2, and even eliminated it completely. The
loaf is so 'rich' it makes little difference at all.
Preheat oven 325F.
Mash beans and breadcrumbs together. Add remaining ingredients to form a
stiff dough. Thin with skim milk if necessary. Place in a loaf pan and bake
Posted to fatfree digest by sharon@netwave.ca (Sharon McCleave) on Apr 29,
1998
A Message from our Provider:
“Jesus: Never-ending fulfillment”