Name: Baked Bean Pot Lentils
Ingredients: 1 c Lentils; 2 1/2 c Water; 1/2 c Chopped onion; 1 ts Salt; 2 tb Dark brown sugar; 2 tb Catsup; 2 tb Molasses; 1/2 ts Dry mustard; 4 sl Bacon; diced and cooked

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	c	Lentils
2 1/2	c	Water
1/2	c	Chopped onion
1	ts	Salt
2	tb	Dark brown sugar
2	tb	Catsup
2	tb	Molasses
1/2	ts	Dry mustard
4	sl	Bacon; diced and cooked

INSTRUCTIONS

In saucepan, combine lentils, water, onion, and salt. Bring to a boil;
cover and simmer 45 minutes. Stir in remaining ingredients. Turn into
1-quart casserole dish and bake at 350 for 1 hour and 15 minutes. Stir
occasionally.
Posted to recipelu-digest Volume 01 Number 185 by "Karen L. M. Hock"
<khock@eoir.com> on Oct 31, 1997

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”