| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Bake-, Shoppe | 25 | Servings | |
INGREDIENTS
| 1 | pk | (10 Oz.) Frozen Lima Beans |
| 3 | cn | (1 Lb.) Baked Beans |
| 2 | cn | (1 Lb.) Kidney Beans; drained |
| 1 | lb | Pork Link Sausage |
| 1/2 | lb | Smoked Ham; cut in 1/2" cubes |
| 1 | tb | Salt |
| 1/2 | ts | Mustard |
| 1/2 | tb | Pepper |
| 1 | cn | (8 Oz) Tomato Sauce |
| 1/2 | c | Catsup |
| 1/4 | c | Brown Sugar |
| 1 | md | Onion; chopped |
INSTRUCTIONS
Cook lima beans 10 minutes. Drain, mix with baked beans, drained kidney beans, port sausage (cut each link in 3 pcs.) ham, tomato sauce and seasonings with 3 1/2 qt. casserole. Bake uncovered in 400 degrees for one hour. Add water during cooking if casserole seems dry. Serves 25 at buffet. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 Recipe by: Claire Foster Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Feb 26, 1998
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