| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Casserole | 12 | Servings | |
INGREDIENTS
| 1/2 | lb | Ground beef |
| 2 | cn | (16-oz) pork & beans |
| 1 | cn | (16-oz) barbecued beans |
| 1 | md | Onion; chopped |
| 1/2 | c | Chopped green pepper |
| 1/2 | c | Firmly packed brown sugar |
| 1/4 | c | Catsup |
| 2 | tb | Prepared mustard |
| 1 | tb | Worcestershire sauce |
| 1 | Clove garlic; crushed | |
| 1 | ts | Seasoned salt |
| 1/2 | ts | Lemon pepper seasoning |
| 4 | sl | Bacon (or more) |
| 1/4 | c | Molasses |
INSTRUCTIONS
Brown ground beef & drain. Combine all ingredients except bacon in mixing bowl & mix well. Pour into 13x9x2-inch baking dish. Top with bacon. Bake at 350 for 2 hours. LYN TONEY From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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