| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
(16-oz) pork & beans |
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Chopped green pepper |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 1 |
tb |
Mustard |
| 3 |
tb |
Catsup |
| 1/4 |
c |
Molasses |
| 1/4 |
c |
Light corn syrup |
| 4 |
sl |
Bacon |
INSTRUCTIONS
Combine all ingredients except bacon. Pour into 2-quart baking dish; lay
bacon across the top. Bake at 425 for 15 minutes, reduce oven to 350 & bake
20-30 minutes longer.
MRS JAMES E (JEAN) RECORD
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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