| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats | Vegetable | 6 | Servings | |
INGREDIENTS
| 1 | cn | (large) pork and beans |
| 2 | tb | Grated onion |
| 1/4 | lb | Salt pork; diced |
| 1/4 | lb | Breakfast bacon; fried and crumbled |
| 2 | tb | Ketchup |
| 3 | tb | Blackstrap molasses |
| 1 | tb | Brown sugar |
| 1/4 | ts | Dry mustard |
| Salt and pepper |
INSTRUCTIONS
From: bfrumker@cmnh.org (Bruce Frumker) Date: Tue, 30 Jul 1996 12:17:49 -0400 Walter Jetton was BBQ caterer to the LBJ Ranch. In 1965, he (along with Arthur Whitman) published "Walter Jetton's LBJ Barbecue Cook Book." I have mentioned it a couple of times in posts, and, since the book is long out of print, I got several requests to post some of the recipes. Here are some of my favorites, along with Jetton's comments and instructions... The easiest way to get yourself a good baked bean dish is to buy yourself some canned baked beans and then procede as follows. Mix all the ingredients in a skillet and cook on the grill about 15 minutes so the flavors can blend. Some canned tomatoes on top will pep up the color and add to the flavor. bbq-digest V2 #058 From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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