The day may come when after a long fight with disease, we shall feel that medicine can do no more, and that nothing remains but to die. Friends will be standing by, unable to help us. Hearing, eyesight, even the power of praying, will be fast failing us. The world and its shadows will be melting beneath our feet. Eternity, with its realities, will be looming large before our minds. What shall support us in that trying hour? What shall enable us to feel, 'I fear no evil'? (Psalm 23:4). Nothing, nothing can do it but close communion with Christ. Christ dwelling in our hearts by faith. Christ putting His right arm under our heads. Christ felt to be sitting by our side. Christ can alone give us the complete victory in the last struggle.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

12	oz	Haricot beans
1		Onion
1		Clove garlic
2		Sticks celery
2		Carrots
4		Tomatoes
1	tb	Tomato puree
2	ts	Paprika
1	ts	Brown sugar
		Salt and pepper
		A little stock for frying

INSTRUCTIONS

Soak the beans overnight, or pour boiling water over them an hour before
using. Boil the beans until nearly tender, or cook under pressure for 6
minutes. Peel and chop the vegetables and fry them gently in the stock
until they are giving up their own juices. Cool, remove from the pan and
liquidize this mixture.
Place the beans in a dish and pour over the liquidized vegetables, tomato
puree, paprika and seasnings. If the beans are not just covered by the
liquid, add a little more stock or water from the beans. Cover the dish and
cook at 250F or gas mark 1 for an hour or so, or until the beans are fully
tender.
These are fantastic served with a baked potato.
Posted to fatfree digest by "andy&shell" <andy.shell@virgin.net> on Dec 5,
1998, converted by MM_Buster v2.0l.

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