| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats | Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | lb | Navy beans — (dry) |
| 8 | c | Cold water |
| 1 | Onion — chopped | |
| 1/2 | lb | Salt pork — diced |
| 1/3 | c | Molasses |
| 1/4 | c | Brown sugar, packed |
| 1 | ts | Dry mustard |
| 1/4 | ts | Pepper |
| 1/2 | ts | Salt |
INSTRUCTIONS
Rinse beans and soak overnight. Drain water and add 8 cups water to beans. Bring to a boil; reduce heat and simmer, covered, for 1 1/2 to 2 hours or until beans are tender. Drain beans and reserve liquid. In crockpot combine drained beans, onion, and salt pork. Add 1 cup drained bean liquid, molasses, brown sugar, dry mustard, pepper, and salt. Cover and cook on low for 10-12 hours or on high for 5-6 hours. Stir before serving. Origin unknown Posted to MM-Recipes Digest V5 #024 by lena36@juno.com (Lena P Mitchell) on Jan 23, 1998
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