| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Lifetime tv, Life1 |
1 |
servings |
INGREDIENTS
| 4 |
c |
Canned baked beans |
| 1/4 |
c |
Molasses |
| 1/4 |
c |
Ketchup |
| 1 |
tb |
Yellow table mustard |
| 4 |
sl |
Bacon; cut in half |
| 1/2 |
c |
Dark rum |
INSTRUCTIONS
1. Preheat oven to 3500F.
2. Combine ingredients, except bacon and rum, in large casserole.
3. Cover beans with bacon slices and bake until the bacon is done -- 2
hours.
4. Warm rum in small sauce pan, ignite and spoon over the hot beans.
Copyright credit: 1996 by Sylvia Lovegren © 1996 Lifetime
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